Title: Breakfast Burrito
Categories: Cheese/eggs, Mexican
Yield: 2 Servings

2 Flour Tortillas
1/2 c Monterey Jack Cheese; grated
2 Eggs
Tabasco Sauce
Salt
Black Pepper
1 ts Butter
2 tb Green Onions; chopped
2 tb Salsa

Heat pan large enough to accommodate 1 tortilla. Warm tortilla for
about 1 minute. Heated side should begin to brown slightly. Flip and
sprinkle 1/4 cup cheese evenly over surface. Cover for about 1 minute
or until cheese is melted. Keep warm while preparing second tortilla
in same way.

When tortillas are nearly ready, beat eggs with several drops of
Tabasco sauce and salt and pepper as desired. Heat butter in separate
pan, add green onions, stir for a few seconds and add eggs. Over
medium heat, scramble eggs to your taste. Add salsa and stir briefly.

Divide egg mixture between 2 tortillas, distributing egg along 1/3 of
each tortilla. Add additional ingredients if you wish and roll from
side with egg on it.

Source: Medford Mail Tribune, 13 September 1994